This is the perfect recipe for vegetarians. It only contains vegetable and is fairly easy to make. You can serve it with some nice Italian bread and a salad if you want. You can of course substitute the white pasta with brown/whole grain pasta to make it more healthy.

Ingredients:

1 Onion
2 Garlic cloves
1 Can of chopped tomatoes
140 g of tomato purée
4½ dl of vegetable stock
3 tbsp of ketchup
1 tsp of paprika
1 tsp of dried oregano
Salt and peber to taste

How to:

Finely chop the onion and garlic. Put some oil in a pot and brown the onion/garlic mix. Add a bit of stock, but be careful! Add the can of chopped tomatoes and put in the spices. Let it boil so most of the water will evaporate. Add the tomato purée and the rest of the stock (little by little) while stirring. Let is simmer for around 15 minutes on medium-low. Add the ketchup and taste. Season further if needed.

Serve it with spaghetti or fresh pasta and voila you’re done.

Bon Appétit!