So my friend Mia Malene posted a recipe for a cinnemon/raisin bread and it looked so good! I decided to bake it and here’s how it turned out :D

In Denmark baking is a key element to the holidays. I don’t know a single person who doesn’t associate baking with Christmas. Now we do bake all year around, but it’s when december hits that we bake the more heavy spiced stuff like gingerbread. So here I am with a recipe for a ginger-honey bread house also called “Honningkagehus” in Danish.

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Products used:

O.P.I. Nail Envy (the blue one) base coat
Essie’s “Dive Bar”
Fräulein nailart stripers in silver and holographic glitter
Sally Hansen “Insta-Dri” top coat

I’m not the biggest DIY person, but I found out how easy it is to make a beautiful door wreath so I made one for my parents. It’s super easier and all you need is a plain wreath in metal or some other material, your decorations, ribbons and a hot glue gun. It’ll take you some time and in my case it also cost me a badly burnt finger, but only because I’m clumsy. I’m sure DIY-magicians can make something better, but I’m satisfied and the people who’ve seen it has commented on it and said it was beautiful! :D