Mariesen

Oat Balls

In Denmark we do a lot of different treats for Christmas and this is one of them. There are so many differents recipes and almost every Dane makes them differently, but here you’ll get my recipe :)

This recipe will make around 25-35 balls

Ingredients

175 g of Cooking Oats
100 g of Powdered/confectioners sugar
4½ tbsp of Cocoa powder
½ tsp of Pure vanilla powder
100-135 g of Soft butter

You cansubstitute some of the butter and sugar with honey. You can add orange zest, alcohol, cinnemon and so on, only your imagination is the limit. Just remember that you need to be able to form balls of the “dough”, so it should be too dry, too sticky or too wet!

How to

Mix the dry ingredients in a bowl then add the butter and combine it with your hands. Yes this is messy and your hands will be dirty, but it’s worth it in the end! Form balls and coat them in cocoa powder, shredded coconut or powdered sugar. Let them set in the fridge for at least 2 hours and enjoy :D The balls can be kept in the fridge for up to 4 days

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